Aborrajados — Print Recipe — The Culinary Codex

Aborrajados from the Valle del Cauca region represent a perfect marriage of sweet and savory, showcasing Colombia's love for plantains in their most indulgent form. These golden, crescent-shaped fritters feature ripe plantains that are tender and naturally sweet, generously stuffed with melted mozzarella that creates a luxurious, creamy center. The exterior achieves a perfect crispy texture from the egg batter and oil, while the interior remains pillowy and warm. Traditionally served as a street food snack or afternoon treat, aborrajados are often enjoyed with a cup of Colombian coffee or a refreshing fruit drink. The dish embodies the Colombian philosophy of finding joy in simple pleasures, bringing families together during informal gatherings and bustling markets where vendors call out their wares. These fritters are typically eaten by hand, often wrapped in paper, making them the ideal portable comfort food for Colombia's vibrant street culture.

Ingredients

3 ripe plantains (very yellow with black spots)
6 slices mozzarella or white cheese
2 large eggs
1/2 cup all-purpose flour
1/4 tsp salt
Vegetable oil for frying

Instructions

1 Peel the ripe plantains and slice them in half lengthwise, then fry them in hot oil over medium heat for 2 to 3 minutes per side until golden and softened.
2 Remove the fried plantain halves, let them cool slightly, then place a slice of cheese on one half and sandwich it with the other half, pressing gently.
3 Beat the eggs with flour and salt in a shallow bowl until you have a smooth batter that coats the back of a spoon evenly.
4 Dip each cheese-stuffed plantain sandwich into the egg batter, coating it completely on all sides, letting any excess drip off.
5 Fry the battered plantain sandwiches in hot oil at 350°F (175°C) for 2 to 3 minutes per side until the batter is puffed, golden brown, and crispy.
6 Drain on paper towels and serve immediately while the cheese is still melted and stretchy inside the crispy coating.

Did You Know?

The name 'aborrajados' literally translates to 'little bags' in Spanish, referring to the way the plantain pockets are filled with cheese and sealed before frying, creating a distinctive bag-like shape that's both practical and visually appealing.