Samak bil Sayadieh — Print Recipe

Emirati Fisherman Rice embodies the coastal bounty of the UAE's pearl-diving heritage, where humble fishermen would craft this aromatic dish using whatever fresh fish was caught. The delicate hammour fillets, tender and flaky, are gently poached in a rich fish stock infused with caramelized onions and aromatic spices, creating a complex flavor profile that dances between sweet and savory. Each grain of golden basmati rice absorbs the luxurious broth, while the bezar spice blend imparts a distinctive warmth that speaks to centuries of trade along the Arabian Gulf. The dish's vibrant golden hue, punctuated by fresh cilantro and lemon zest, reflects the sun-drenched shores of Abu Dhabi. Traditionally served family-style during Friday meals and special occasions, it represents the heart of Emirati hospitality and the deep connection between the people and their maritime heritage.

Ingredients

4 hammour fillets (or sea bass)
2 cups basmati rice
3 large onions, thinly sliced
3 cups fish stock
2 tsp bezar spice
1 tsp turmeric
1 tsp cumin
1/2 cup vegetable oil
3 dried limes, pierced
Salt to taste
Fresh cilantro and lemon for garnish

Instructions

1 Slowly caramelize the sliced onions in oil for about 20 minutes until deeply dark brown, then remove half for garnish and blend the remaining onions into the fish stock.
2 Season the fish fillets with bezar, turmeric, salt, and cumin, then pan-fry for 3 to 4 minutes per side until golden and cooked through.
3 Cook the rice in the onion-enriched fish stock with dried limes for about 18 minutes on low heat until all the liquid is absorbed and the rice is fluffy and golden.
4 Present the golden rice on a large platter, place the fried fish on top, and garnish with the reserved caramelized onions, fresh cilantro, and lemon wedges.

Did You Know?

The dried limes used in this recipe are not from the citrus family but are actually dried lime fruits from the 'Ziziphus spina-christi' tree, which are native to the UAE and add an earthy, slightly bitter note that perfectly balances the sweetness of the caramelized onions.