🥕
Carrot
Daucus carota
Raw IngredientEssence
Sweet, earthy, and quietly indispensable. Carrots form the aromatic trinity alongside onion and celery, the invisible backbone of Western cooking.
Nutrition Facts per 100g (standard reference)
41
Calories
0.9g
Protein
10.0g
Carbs
0.2g
Fat
2.8g
Fiber
Source: USDA FoodData Central (approximate per 100g)
Where It's Used
Used across 24+ cuisines worldwide
🇲🇬
1
🇰🇲
1
🇲🇺
1
🇷🇼
1
🇲🇩
1
🇨🇴
1
🇵🇪
1
🇳🇮
1
🇨🇷
1
🇵🇹
1
🇮🇳
1
🇲🇨
1
+12 more
Recipes Using Carrot
Achard de Légumes
Malagasy
Achards de Legumes
Comorian
Achards de Legumes
Mauritian
Agatogo
Rwandan
Ardei Umpluti
Moldovan
Arroz con Pollo
Colombian
Arroz con Pollo
Peruvian
Arroz con Pollo
Nicaraguan
Arroz con Pollo Tico
Costa Rican
Arroz de Pato
Portuguese
Avial
Indian
Bagna Cauda
Monegasque
Bahamian Coleslaw
Bahamian
Bai Sach Chrouk
Cambodian
Bajan Coleslaw
Barbadian
Bami Goreng
Dutch
Bariis Iskukaris
Somali
Barszcz Czerwony
Polish
Bassi Salte
Senegalese
Beef Stew with Dumplings
English
Beef and Stout Stew
South African
Begova Corba
Bosnian
Benachin
Gambian
Benachin
Sierra Leonean